|
PADUCAH RIVER FUEL SERVICES, INC--GROCERY |
Date/ETA |
|
1812 SOUTH 4TH STREET--P.O. BOX 2475--PADUCAH, KY 42002 |
M/V |
|
TEL:(270)444-0185--FAX:(270)444-0190 |
Billed To |
|
LINE |
QTY |
UNIT |
ITEM |
LINE |
QTY |
UNIT |
ITEM |
LINE |
QTY |
UNIT |
ITEM |
|
1 |
|
|
Chuck Roast |
MISC MEATS |
88 |
|
|
Canned Biscuits |
|
2 |
|
|
Corn Beef |
45 |
|
|
Weiners |
89 |
|
|
Tortillas (Flour) (Corn) |
|
3 |
|
|
Sirloin Tip Roast |
46 |
|
|
Dinner Franks |
90 |
|
|
Cinnamon Rolls |
|
4 |
|
|
Rump Roast |
47 |
|
|
Bologna |
91 |
|
|
Crescent Rolls |
|
5 |
|
|
T-Bone Steak |
48 |
|
|
P & P Loaf |
92 |
|
|
All Ready Pie Crust |
|
6 |
|
|
Sirloin Steak |
49 |
|
|
Salami |
93 |
|
|
|
|
7 |
|
|
Swiss Steak |
50 |
|
|
Boiled Ham |
94 |
|
|
|
|
8 |
|
|
Ribeye Steak |
51 |
|
|
Ham & Cheese Loaf |
95 |
|
|
|
|
9 |
|
|
NY Strip Steak |
52 |
|
|
Asst. Lunch Meat |
FRESH PRODUCE |
|
10 |
|
|
Round Steak |
53 |
|
|
Sliced Pepperoni |
96 |
|
|
Carrots (1Lb) |
|
11 |
|
|
Beef Liver |
54 |
|
|
|
97 |
|
|
Cauliflower |
|
12 |
|
|
Cube Steak |
55 |
|
|
|
98 |
|
|
Fresh Broccoli |
|
13 |
|
|
Veal Cutlet |
SEAFOOD |
99 |
|
|
Cabbage |
|
14 |
|
|
Ground (Beef)(Chuck) |
56 |
|
|
Catfish Fillet |
100 |
|
|
Cucumbers |
|
15 |
|
|
Stew Beef-Boneless |
57 |
|
|
Oysters Breaded |
101 |
|
|
Celery |
|
16 |
|
|
Beef Short-Ribs |
58 |
|
|
Breaded Shrimp (3 Lb) |
102 |
|
|
Egg Plant |
|
17 |
|
|
|
59 |
|
|
Green Shrimp (5 Lb) |
103 |
|
|
Yellow Onions |
|
PORK |
60 |
|
|
Frog Legs (5 Lb) |
104 |
|
|
White Onions |
|
18 |
|
|
Boson Butt Roast |
61 |
|
|
Sole Fillet |
105 |
|
|
Red Onions |
|
19 |
|
|
Loin Roast (Boneless) |
62 |
|
|
Orange Ruffy |
106 |
|
|
Green Onions |
|
20 |
|
|
Center Cut Pork Chops |
63 |
|
|
Flounder |
107 |
|
|
Green Peppers |
|
21 |
|
|
Cutlets |
64 |
|
|
Cod Fillet |
108 |
|
|
Idaho Bkg Potatoes |
|
22 |
|
|
Ribs |
65 |
|
|
|
109 |
|
|
Idaho White Potato |
|
23 |
|
|
Pork Steak |
DAIRY |
110 |
|
|
Red Potatoes |
|
24 |
|
|
Country Ham |
66 |
|
|
Homo Milk (Gal) |
111 |
|
|
Sweet Potatoes |
|
25 |
|
|
Smoked Picnics |
67 |
|
|
Buttermilk (1/2 Gal) |
112 |
|
| |